Spiralized apple and fennel salad

3 Points, Weight Watchers

Prep Time: 0:20 Cook Time: - Total Time: 0:20 Difficulty: Easy Servings: 4 Source:

Ingredients

4 tsp extra virgin olive oil

1 tsp lemon zest

4 tsp fresh lemon juice

1 Tbsp , minced uncooked shallot(s)

3/4 tsp kosher salt

1/4 tsp , freshly ground black pepper

1 medium , with fronds uncooked fennel bulb(s)

2 medium (Gravenstein, Braeburn, Gala, or Pink Lady) fresh apple(s)

1 bunch(es) , trimmed (4 c leaves) fresh watercress

3 Tbsp , toasted chopped walnuts

Directions

In a large bowl, whisk together oil, lemon zest and juice, shallots, salt, and pepper. Chop enough fronds from fennel to equal 2 Tbsp; stir into dressing.

Insert 1 apple into spiralizer so that core is aligned with round steel spindle. Spiralize apple with chipper blade into twisty noodles; toss with dressing to coat. Repeat with remaining apple.

Trim fennel; leave core intact. Spiralize fennel bulb with shredder blade into thin strips; add to bowl with apples.

Add watercress to bowl; toss to coat and sprinkle with walnuts.

Nutrition

3 smart points